MINI KING CAKES 

Ingredients

1 can (17.5 oz) Pillsbury™ Grands!™ cinnamon rolls with icing

2 TBSP yellow colored sugar

2 TBSP purple colored sugar

2 TBSP green colored sugar

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• Heat oven to 350°F. Lightly grease cookie sheet.

• Separate dough into 5 rolls. To make mini king cake, unroll 1 roll into a dough rope; fold rope in half lengthwise. Twist dough in a spiral, and shape into a circle. Place on cookie sheet. Repeat to use up rolls, placing 2 inches apart.

• Bake 20 to 25 minutes or until golden brown.

• Spread icing on warm cakes. Sprinkle with colored sugars.

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Recipe and photo from Pillsbury